Social Sustainability Risk Assessment of Fresh Produce Supply Chain in China under Computer Technology and Digital Transformation

Abstract

This paper investigates the social sustainability risks in China’s fresh produce supply chain amid ongoing digital transformation. As computer technologies reshape supply chain operations, understanding and mitigating associated social risks become paramount. This research aims to provide a comprehensive assessment of these risks, examining factors such as data and cyber security, inequality, and ethical sourcing concerns. Ten social risk criteria are identified through literature review and expert opinion. In a Sichuan case study, by integrating hybrid methodology Fuzzy Failure Modes and Effects Analysis (FMEA) and Fuzzy VIKOR (VlseKriterijumska Optimizacija I Kompromisno Resenje), Data Privacy and Security Risks (SR1) stands out as the most critical risk criterion in the supply chain with the highest Q value, followed by Ethical Use of Technology (SR4) and Digital Dependency (SR5). This paper offers insights into how stakeholders can navigate the intersection of digitalization and social sustainability to foster more resilient and equitable fresh produce supply chains.