Biosensors from Nature: Harnessing Natural Products for Advanced Technology

Abstract

This article provides a comprehensive overview of biosensors, devices that utilize biological components to detect and measure specific analytes. It discusses various types of biosensors, including enzyme-based, antibody-based, and nucleic acid-based biosensors. The article delves into the key components of biosensors, such as biorecognition elements, transducers, and signal transduction methods. Furthermore, it explores the fabrication techniques, calibration methods, and testing procedures involved in biosensor development. The article highlights the diverse applications of biosensors in fields like healthcare, environmental monitoring, and food safety, showcasing their potential to revolutionize various industries.